Le M,

the gastronomic restaurant of the Domaine

Immerse yourself, for the duration of an evening, in a culinary universe where savoir-faire, terroir and refinement come together in perfect harmony.
Under the guidance of Michelin-starred Chef Benoît Potdevin and Executive Chef Maximilian Troebs, the team at Le M welcomes you to a timeless experience, where each dish becomes a true work of art. Their cuisine, inspired both by the treasures of the Vosges region and a contemporary vision of gastronomy, tells a unique story on every plate.

The menu, elegant and creative, evolves with the seasons. It draws its strength from the noble products of the Vosges terroir, carefully sourced from passionate local producers. Vegetables are grown in the Domaine’s own organic garden, cultivated with respect for the earth and the natural rhythm of the seasons. Meats and poultry, raised locally with the utmost care, reflect exceptional quality. Game comes from the surrounding forests, preserving a genuine connection with the nature that embraces the Domaine. Cheeses, matured just a few kilometers away, embody the character of the region, while seafood is sourced through rigorously chosen partners who uphold the principles of sustainable fishing.

This deeply eco-conscious approach is not merely a promise of excellence, but also a sincere commitment to protecting the environment and showcasing local know-how. Every ingredient is elevated with finesse: meats and fish are treated with respect for their textures and flavors, herbs and vegetables are crafted to highlight their freshness, while fruits and citrus bring brightness and elegance. The Chef enjoys reinterpreting childhood memories with a contemporary touch, sometimes offering guests a true “madeleine de Proust” reborn.

In the dining room, a refined and intimate atmosphere provides the perfect setting for discovery. Discreet and attentive service enhances the experience, guiding each guest on their gastronomic journey. Every detail matters: from wine selection to subtle pairings, everything is designed to awaken the senses and extend the emotion of the cuisine.

The menu is regularly reinvented, following the rhythm of the seasons and the inspirations of the Chef, whose expertise has been shaped in some of the finest Michelin-starred establishments. His inventive and sophisticated cuisine is a constant invitation to wonder, blending authenticity and modernity with rare elegance.

Let yourself be carried away into this world of excellence, where every dish tells a story and every bite awakens emotion.
At the heart of the Domaine de Montagne, Le M awaits you for an unforgettable gastronomic journey in the preserved landscapes of the Vosges.

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