Menu of the
COMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
To share
Cheese Flammekueche - 16 €
Truffle Flammekueche - 18 €
Vosges Charcuterie plate -16 €
Vosges Cheese plate - 16 €
Mixed plate - 19 €
Smoked Trout plate -18 €
Pata Negra ham plate - 22 €
Summer vegetarian plate - 16 €
Our starters and salads
Vosges salad, smoked pork belly, soft poached egg, croutons and potatoes - 17 €
Smoked Trout and potato Salad inspired by the traditional Vosges salad - 17€
Duck foie gras terrine with fleur de sel, rhubarb chutney and country bread toast - 22€
Lightly grilled green zucchini, Vosges fresh sheep's cheese with lemon zest and garden herbs - 18 €
Traditionnal Andalusian gazpacho with olive oil, toasted country bread and Basque country ham - 17€
main Courses
Roasted chicken suprême, cooked with Vin Jaune and morel mushrooms,
broad beans and spring onions - 28 €
Iberian pork secreto, aubergine caviar with garlic oil and full-bodied jus - 26€
Grilled tuna steak, pepper piperade and garden herb cream - 26€
Creamy aged parmesan risotto with summer vegetables - 21€
Hand-cut beef tartare, lightly seasoned with Espelette pepper - 29€
Our specialties
Raclette from Ferme des Hertz, Vosges charcuterie, potatoes, and green salad - 33€
Large Vosges salade with smoked pork belly, croutons, soft poached egg and potatoes - 25€
Large smoked trout and potatoes salad, inspired by the Tradional Vosges salad - 25€
Vosges cheese fondue with Tomme from Vosges enhanced with munster cheese,
served with Vosges charcuterie and green salad 33€ per person
Our desserts
Rum Baba, generously soaked and served with whipped cream - 12€
Apricot amandine tartlet with vanilla ice cream - 12€
Melon soup infused with garden verbena and lemon sorbet - 12€
Floating island on Madagscar vanilla custard with caramelised almonds - 12€
Selection of local farmhouse cheese served with a green salad -14€
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
