Menu of the
KOMPTOIR

To share

Tarte flambée with truffle - 18 €

Tarte flambée with melted cheese - 16 € 

Platter of cold meats from the Vosges - 16 €

Platter of cheeses from the Vosges - 16 €

Mixed platter  - 19 €

Platter of smoked trout - 18 €

Platter of Pata Negra - 22 €

Autumn vegetarian platter  - 16€

Our starters and salads

Vosgienne Salad, smoked belly of pork, slow-cooked egg (oeuf parfait), croutons, potatoes - 17 €

      Cream of Chestnut soup, whipped cream with nutmeg, golden croutons and ham - 17 €

Pot au Feu stew terrine, celeriac puree seasoned with horse radish, crisp young salad leaves - 19 €

Snails in puff-pastry, with pan-fried mushroom and mild garlic cream - 18 €

our main dishes

All our dishes are accompanied by roasted potatoes and country cottage cheese and crisp salad from our market gardeners

Vol au Vent, shoulder of veal confit and slow-cooked fillet of chicken served in a cream sauce with a citrus twist - 26 €  

Braised chuck steak prepared like a beef bourguignon with all the trimmings - 29 €

Pike quenelle, sautéed young spinach leaves, creamy beurre blanc sauce with a citrus twist - 26€

Creamy risotto with freshly picked pan-fried mushrooms, matured parmesan - 19€

Our specialties

Melted raclette cheese from Hetz farm, Vosges cold meats, potatoes, green salad - 28 €

Large Vosgienne Salad, lardons, croutons, slow-cooked ‘oeuf parfait’ egg, potatoe - 25 €

Our desserts

 
Rum baba, whipped cream with icing sugar - 12 €

Dame Blanche - Madagascar vanilla bean ice cream, toasted almonds, whipped cream, and chocolate sauce - 12 € 

Amandine almond tart with figs, vanilla icecream  - 14 €

Tasting plate of local cheeses from nearby farms, young salad leaves - 14 €

 


Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.