Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
To share
Tarte flambée with melted cheese - 16 €
Tarte flambée with truffle - 18 €
Platter of cold meats from the Vosges - 16 €
Platter of cheeses from the Vosges - 16 €
Mixed platter - 19 €
Platter of smoked trout - 18 €
Platter of Pata Negra - 22 €
Winter vegetarian platter - 16€
Our starters and salads
Vosgienne Salad, smoked belly of pork, slow-cooked egg (oeuf parfait), croutons, potatoes - 17 €
Smoked trout salad and potatoes reminiscent of a Vosgienne salad - 17 €
Leek confit reminiscent of the traditional French dish, leek with vinaigrette,
slow - cooked egg (oeuf parfait) and hollandaise sauce* - 17 €
Cream of chestnut soup, whipped cream, golden croutons and ham - 17 €
Foie gras terrine with flower of salt, florentine - style fruit chutney biscuits, slice of toasted farmhouse bread - 22 €
**Additional charge for truffles 5 €
our main dishes
Beef chuck stew and marrow bones served in broth - 29 €
Venisin stew cooked in red wine with all of Grandma's trimmings and panfried spaetzle - 26 €
Fillet of cod roasted skin - on, smashed potatoes, beure blanc sauce with a citrus twist - 26€
Creamy risotto with freshly picked pan-fried seasonal mushrooms, matured parmesan - 19€
Our specialties
Melted raclette cheese from Hetz farm, Vosges cold meats, potatoes, green salad - 28 €
Large Vosgienne Salad, smoked belly of pork, slow-cooked egg
(oeuf parfait), croutons, potatoes - 25 €
Large Smoked trout salad and potatoes reminiscent
of a Vosgienne salad - 25 €
Fried spatzles with Vogesen bacon gratineted with cheese from the farm of Hetz and salad - 22 €
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Our desserts
Rum baba, whipped cream with icing sugar - 12 €
Dame Blanche - Madagascan vanilla ice cream, roasted almonds,
whipped cream, warm chocolate sauce - 12 €
Warm eggy bread, salted caramel and Madagascan vanilla
ice cream - 12 €
Floating island served on Madagascan vanilla creme anglaise with caramelised almonds - 12 €
Tasting plate of local cheeses from nearby farmms, young salad
leaves - 14 €
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
