Menu of the
COMPTOIR

To share

      Truffle Tarte Tlambée - 18 €

      Gratinated Tarte flambée gratinée - 16 €

      Vosges Charcuterie Platter -16 €

      Vosges Cheese Platter - 16 €

      Mixed Platter -  19 €

      Smoked Trout Platter -18 €

      Pata Negra Platter - 22 €

      Vegetarian spring Platter - 16 €

Our starters and salads

      Vosgienne Salad: Smoked pork belly, slow-cooked egg, croutons, and potatoes - 17 € 

      Smoked Trout and Potato Salad:  Inspired by the traditional Vosgienne salad - 17€

      Duck Foie Gras Terrine: With fleur de sel, fruit chutney (mendiant style), and toasted country bread - 22€

      Green Asparagus and Spring Onion Fricassee: Served with a slow-cooked egg

and hollandaise sauce - 18 €

      White Asparagus « Mimosa »: Served with mousseline sauce - 17€

main Courses

      Roasted Yellow Poultry Supreme: Cooked on the skin with Yellow Wine and morels,
served with white asparagus - 28 €  

      Lamb Leg Medallion: Slow-cooked, with fir-honey glazed carrots and rich jus - 26€

      Bread-Crusted Roasted Trout: With spring onion peas and a light lemon beurre blanc - 26€ 

      Creamy Risotto: With aged Parmesan, green and white asparagus - 21€ 

Our specialties

      Gratinated Raclette from the Hetz Farm: Served with Vosges charcuterie, potatoes, and green salad - 33€ 

      Large Vosgienne Salad: Bacon bits, croutons, slow-cooked egg, and potatoes - 25€

      Large Smoked Trout Salad: With potatoes, inspired by the Vosgienne style - 25€ 

       Fine Bundle of White Asparagus: Served plain with mesclun salad from local producers,
new potatoes, sow ham, cooked ham, mousseline sauce, and vinaigrette - 29€

      Vosges Fondue: « Tomme des Vosges » cheese lightly seasoned with Munster,
served with air-dried beef and mixed baby greens (minimum 2 people) 33€ per person

Our desserts

      Rum Baba: Soaked in rum, served with whipped cream and icing sugar - 12€

      Marinated Strawberries: Seasoned with red wine caramel, served with vanilla ice cream - 12€ 

      Sautéed Blueberries: With honey from the local hives, vanilla whipped cream, and meringue shards - 12€

      Ile Flottante: Served on Madagascar Vanilla custard with caramelized almonds - 12€ 

      Local Farm Cheese Plate: Selection from surrounding farms with mixed baby greens -14€  

    


Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.