Menu of the
COMPTOIR

To share

Tarte flambée with melted cheese - 16 € 

Tarte flambée with truffle - 18 €

Platter of cold meats from the Vosges - 16 €

Platter of cheeses from the Vosges - 16 €

Mixed platter  - 19 €

Platter of smoked trout - 18 €

Platter of Pata Negra - 22 €

Winter vegetarian platter - 16€

Our starters and salads

Vosgienne Salad, smoked belly of pork, slow-cooked egg (oeuf parfait), croutons, potatoes - 17 €

Smoked trout salad and potatoes reminiscent of a Vosgienne salad - 17 €

Organic egg Bio from Les Vosges cooked like casserole dish,
red kuri squash and cream of chesnut soup, roasted crusts - 18 €

Foie gras terrine with flower of salt, florentine - style fruit chutney biscuits, slice of toasted farmhouse bread - 22 €

our main dishes

Veal chick steak confit 24h, cooked like and old fashioned veal stewnes, rice pilaf - 28 €  

Venisin stew cooked in red wine with all of Grandma's trimmings and panfried spaetzle - 26 €

Back Zander roasted on the skin, leek confit, lemon beurre blanc with leek oil - 26€

Creamy risotto with freshly picked pan-fried seasonal mushrooms, matured parmesan - 19€

Our specialties

Melted raclette cheese from Hetz farm, Vosges cold meats, potatoes, green salad - 33 €

Large Vosgienne Salad, smoked belly of pork, slow-cooked egg

(oeuf parfait), croutons, potatoes - 25 €

Large Smoked trout salad and potatoes reminiscent

of a Vosgienne salad - 25 €

Fried spatzles with Vogesen bacon gratineted with cheese from the farm of Hetz and salad - 22 €

Our desserts

 
Rum baba, whipped cream with icing sugar - 12 €

Dame Blanche - Madagascan vanilla  ice cream, roasted almonds,

whipped cream, warm chocolate sauce - 12 € 

Warm eggy bread, salted caramel and Madagascan vanilla

ice cream  - 12 €

Floating island served on Madagascan vanilla creme anglaise with caramelised almonds - 12 €

Tasting plate of local cheeses from nearby farmms, young salad

 leaves - 14 €

 


Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.