Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
To share
Flame-grilled tart with truffles - 18 €
Flame-grilled tart with cheese - 16 €
Vosges charcuterie platter - 16 €
Vosges cheese platter - 16 €
Mixed platter - 19 €
Smoked trout platter - 18 €
Pata Negra platter - 22 €
Vegetarian summer platter - 16€
Our starters and salads
Vosges salad, smoked brisket, perfect egg, croutons potato - 17 €
Caesar salad, roast chicken, anchovies, smoked bacon, aged parmesan - 19 €
Burrata, Heirloom tomatoes, Black olive, Basilica - 18€
Almond gazpacho, Charentais Melon, smoked duck breast - 16 €
our main dishes
All our dishes are accompanied by roasted potatoes and country cottage cheese and crisp salad from our market gardeners
Knife-cut beef tartare spiced up with Espelette pepper - 24 €
Grilled Saulxures-sur-Moselotte rib steak, eggplant, sun-drenched vegetables, full-bodied jus - 29 €
Pike-perch fillet, Fennel confit, Vegetable sauce - 26€
Creamy risotto, mushroom of the season, aged parmesan, pickled onion - 19€
Our specialties
Raclette au gratin from the Ferme des Hetz, charcuterie from the Vosges, potato, green salad - 28 €
The great Vosges salad with bacon, croutons, perfect egg, potato - 25 €
Our desserts
Baba with drizzled rum, whipped cream with icing sugar - 12 €
Strawberry nage, Tahitian vanilla ice cream - 12 €
Crème brûlée flavored with brimbelle - 10 €
Cheese plate from the surrounding farms, young salad shoots - 14 €
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.