Menu of the
COMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
To share
Cheese Flammekueche - 16 €
Truffle Flammekueche - 18 €
Vosges Charcuterie plate -16 €
Vosges Cheese plate - 16 €
Mixed plate - 19 €
Smoked Trout plate -18 €
Pata Negra ham plate - 22 €
Summer vegetarian plate - 16 €
Our starters and salads
Vosges salad, smoked pork belly, soft poached egg, croutons and potatoes - 17 €
Smoked Trout and potato Salad inspired by the traditional Vosges salad - 17€
Duck foie gras terrine with fleur de sel, rhubarb chutney and country bread toast - 22 €
Pumpkin and Parmesan crumble, whipped frromage blanc with garden herbs - 17 €
Snail Fricassee with garlic and parsley, mushrooms and creamy parsley sauce - 18 €
main Courses
Veal rump cooked in a casserole, confitparsnip, sauteed chanterelle mushrooms,
roasted hazelnuts and rich jus - 28 €
Sausage from our Vosges artisan producers, creamy potatoes,
confit leek and meat jus with herb-infused oil - 25 €
Roasted cod loin, cauliflower purée and lemon beurre blanc - 26 €
Creamy risotto with aged Parmesan and truffe, sauteed mushrooms - 24 €
Our specialties
Raclette from Ferme des Hertz, Vosges charcuterie, potatoes, and green salad - 33 €
Large Vosges salade with smoked pork belly, croutons, soft poached egg and potatoes - 25 €
Large smoked trout and potatoes salad, inspired by the Tradional Vosges salad - 25 €
Vosges cheese fondue with Tomme from Vosges enhanced with munster cheese,
served with Vosges charcuterie and green salad 33 € per person
Our desserts
Rum Baba, generously soaked and served with whipped cream - 12 €
Slow-cooked caramelised apples, Breton Shortbread and vanilla ice cream - 13 €
Warm chocolate fondant, vanilla ice cream and mandarin coulis - 14 €
Roasted spiced pear casserole, gingerbread ice cream - 12 €
Selection of local farmhouse cheese served with a green salad -14 €
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
