The
Menu
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Expression Menu
€95
Butternut & Fir
Butternut and squash seed ravioli,
butternut pickles and fir vinegar condiment
~
Pollock & Cauliflower
Slow-cooked pollock
Verjuice condiment, beurre blanc sauce with cress
~
Duck, Parsnips & Pears
Roast duck,
variety of textures of parsnip,
pear condiment and rich full-bodied jus
~
First sweet note
Delicacy from our forests with splinters of Vosges sweets
~
Vanilla & Bilberry
Hot soufflé seasoned with Tahaa vanilla,
fluffy sponge with smoked vanilla, bilberry cream and sorbet
~
Extra on the Expression menu
Tasting of our cheese trolley
€15
Market garden Menu
€100
Butternut & Fir
Butternut and squash seed ravioli,
butternut pickles and fir vinegar condiment
~
Onion & Hay
Crisp tartlets, slightly tangy onion purée,
hay smoked cream, charred onion powder
~
Salsify & Vin Jaune
Salsify confit with hazelnut butter and sabayon seasoned with vin jaune
~
Arborio Rice & Truffle
Creamy risotto with matured parmesan and fresh grated truffle
~
Vegetable Verdurette & Sprout Salad
Verdurette of sprouts and crunchy vegetables
or
Cheeses & Condiments
Tasting plate of Vosges cheeses served with condiments
~
First sweet note
Delicacy from our forests with splinters of Vosges sweets
~
Figs & Honey from the Domaine
Creamy panacotta made with honey from the Domaine, figs in their juices, fresh fig sorbet and fig honey
Signature Menu
€120
Arctic Char confit in whey, kohlrabi raviolis,
kohlrabi leaf extract and a few grains of Osciètre caviar by Maison Sturia
~
Onion & Hay
Crisp tartlets, slightly tangy onion purée,
hay smoked cream, charred onion powder
~
Trout & Salsify
Trout from Breuchin fish farm cooked in a bread crust,
salsify confit with hazelnut butter and sabayon seasoned with vin jaune
~
Venison, Butternut & Quince
Barbecued rack of venison, a variety of textures of
butternut from our market gardeners, quince condiment and full-bodied jus
~
Cheeses & Condiments
Tasting plate of Vosges cheeses served with condiments
~
First sweet note
Delicacy from our forests with splinters of Vosges sweets
~
Figs & Honey from the Domaine
Creamy panacotta made with honey from the Domaine, figs in their juices, fresh fig sorbet and fig honey
Plates and prices are presented on this page as example menus as our menus can quickly
change according to seasons and Chef's inspiration.
Including service and tax.