The
Menu

The Menus

In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.   

Expression Menu

€85


Veal / Zucchini Tartare
Veal prepared tartare-style, refreshed with zucchini, zucchini shavings, pickeld red onions

 
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Trout / Chanterelles
Trout from Breuchin’s fish farm gently cooked, Girolles, Yellow Wine Velvet

 
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Beef / Eggplant
Beef chuck cooked on the BBQ, creamy eggplant, Germolata, Full-bodied juice

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First sweet note
 Gourmet delight from our forests with silvers of Vosges sweets

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Strawberry / Basil
Vanilla cream slightly spiced with basil, natural strawberries, Strawberry Foam & Strawberry Sorbet

 
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Extra on the Expression menu
Tasting of our cheese trolley

€15

Market garden Menu

€90


Turnip / Cherry
Turnip cooked sous vide, Vinegared cherry condiment, Creamy turnip and tarragon

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Cucumber / Feta tartlet
Creamy Feta, Cucumber and Quinoa Condiment, Espelette Pepper

 
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Zucchini Flower
Stuffed Zucchini Flower, Cottage Cheese, Creamy Zucchini

 
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Arborio Rice / Truffle
Creamy risotto with aged Parmesan and black truffle, freshly grated truffle

 
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Vegetable greens / Young shoots
Greens and crunchy vegetables

or

Cheeses & Condiments 
Tasting of Vosges cheeses accompanied by condiments 

 
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First sweet note
Delicacy from our forests with splinters of Vosges sweets

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Rhubarb & Vanilla
Natural candied rhubarb, Tahaa vanilla cream, 

Refreshed rhubarb reduction with hibiscus,  rhubarb sorbet

Signature Menu

€110

Arctic Char / Fennel   

Char cooked at low temperature, creamy fennel, Oscietre caviar from the house of Sturia

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Cucumber / Feta

Crispy tartlet, creamy feta and cucumber petals, quinoa and condimant spiced with Espelette

 

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Zander / Zucchini

Pikeperch steamed with zucchini flowers, green zucchini mousseline, bouillabaisse reduction

 

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Pigeon / Turnips

The supreme cooked on the chest on the barbecue, the leg confit, turnips from our market gardeners in different textures, cherry condiment and full-bodied juice

 

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Cheeses / Condiments

Tasting of Vosges cheese accompanied by condiments

 

~

First sweet note
Delicacy from our forests with splinters of Vosges sweets

~

Rhubarb & Vanilla
Naturel candied rhubarb, Tahaa vanilla cream, 
chilled rhubarb reduction with hibiscus, rhubarb sorbet

Plates and prices are presented on this page as example menus as our menus can quickly
change according to seasons and Chef's inspiration.
Including service and tax.