The
Menu

The Menus

In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.   

Discovery Menu

€65


Foie gras / Pot-au-feu

Pan-seared foie gras, vegetables confited in fir oil, pot-au-feu broth

 
~ 

Cochon / Choux

Pan-roasted pork chop, curly cabbage enhanced with truffle, rich jus

 
~

First sweet note

~

Chocolate Madong / Dulce de leche

Madong chocolate cream, dulce de leche center, cocoa nib-infused ice cream

 
~

In addition to the Discovery Menu
Selection from our cheese trolley,
sourced from Ferme au petit Gravier in Saulxures-sur-Moselotte

€18

Market garden Menu

€75


Radish  / Faisselle

Crispy winter radish tart, faisselle cream,
tangy condiments with long pepper, spinach coulis

~

Celeriac & Sarrasin

Celery root in multiple textures,
grilled buckwheat condiment, fir oil

 
~

Leeks & Truffle

Braised leek scented with truffle, potato cream drizzled with leek oil

 
~

Arborio Rice & Truffle

Creamy risotto with aged Parmesan and black truffle, freshly grated truffle

 
~

Vegetable Verdurette & Sprout Salad 
Verdurette of Sprouts grown
with crunchy vegetables in a refreshing lovage vinaigrette,

or

Cheeses & Condiments 

Selection from our cheese trolley,
sourced from Ferme au petit Gravier in Saulxures-sur-Moselotte

 
~

First sweet note

~

Citrus & Buddha’s Hand
Creamy panna cotta infused with Vosges candies,
naturally confited citrus, fir honey sorbet

Signature Menu

€105

Arctic & Celery 
Lightly marinated Arctic char with fir needle essence,
celery root cream, celery and toasted buckwheat condiment

~

Radish & Faisselle 

Crispy winter radish tart, faisselle cream,
tangy condiments with long pepper, spinach coulis

 

~

Trout & Leek

Gently cooked trout medallion, braised leek,
light hollandaise scented with charred lemon

 

~

Beef & Potato

Center-cut matured beef fillet,
potato terrine enhanced with ham, potato cream, mirror sauce

 

~

Cheeses & Condiments

Selection from our cheese trolley, sourced from Ferme au petit Gravier in Saulxures-sur-Moselotte

 

~

First sweet note

~

Citrus & Buddha’s Hand
Creamy panna cotta infused with Vosges candies,
naturally confited citrus, fir honey sorbet

Plates and prices are presented on this page as example menus as our menus can quickly
change according to seasons and Chef's inspiration.
Including service and tax.